Super Yummy Carmel Corn!!!

I needed to make a treat for an activity last night - and I remember having some Super Yummy Carmel Corn made by a friend back in California! I got the recipe yesterday and made it! I was right! It is Super Yummy! So, I thought I would share (hope that's okay...) the recipe so everyone can enjoy! From the kitchen of Alice J.

Cracker Jack Popcorn
1/2 C. Popcorn, popped (about 3 quarts)
1/4 C. Corn Syrup
1/2 t. Baking Soda
1/2 C. Butter
1 C. Brown Sugar

Set aside popcorn in large microwavable bowl.
In a saucepan heat butter, brown sugar and corn syrup. While stirring
constantly, boil 1 minute. Add Baking Soda. Stir until foamy (about 1 minute).
Pour mixture over popcorn and fold in. Then cook in microwave (at
power level 8 or 9 if the microwave cooks higher than 1,000 watts - to keep it from scorching.)

• Cook in microwave 1 1/2 min. then stir
• Cook another 1 1/2 min. then stir
• Cook 30 seconds then stir
• Cook 30 seconds then stir

Spread the mixture evenly over wax paper and let cool. Store in
airtight container to keep it from getting soggy! ENJOY!!

This is how I do it!!

Pop it!

Get it all out...

Melt it - then let it boil...

get it foamy- with the b.s...

Pour it...or have husband pour it...

mix it - cook it - mix it - cook it - mix it - cook it - mix it - cook it - mix it

and spread it out!!!

How easy was that?!!!

Here is our treat for choir!!! Yum Yum!! It was soooo good yesterday - had to make it again today!!